Bruno's Ristorante at Valley Ranch - Irving, Texas
Serving Fine
Italian Cuisine


Seafood
&
Steaks


Since 1989		 Bruno's Ristorante
 
Dining room overlooking the canals
dining at bruno's

"This wonderful Italian steak and seafood restaurant is
a gem in the rough" - Zagat
appetizers
Bruschetta al Pomodoro    4.95
Grilled Italian bread with diced tomato, basil and garlic
Mozzarella Marinara   6.95
Made from scratch, served with zesty marinara sauce
Grilled Portobello Mushroom    6.95
with Marsala wine sauce and sun dried tomatoes
Mussels Marinara    7.95
Sauteed mussels with olive oil, white wine, garlic and tomato sauce
Calamari Fritti    7.95
Lightly fried calamari with spicy tomato and lemon
Shrimp Scampi    10.95
Sauteed with fresh garlic and tomatoes in white wine
Crab Claws    13.95
Sauteed in a delicate garlic and white wine sauce with lemon wedge
 
insalate
Iceberg Lettuce Wedge    5.95
with creamy blue cheese dressing
Insalata di Caesare    5.95    add Chicken  9.95
Romaine lettuce tossed in creamy Parmesan dressing
with garlic croutons
Antipasto Salad & Mozzarella Caprese

Antipasto Salad    6.95
Classic Italian Insalate with assortment of cold meats and cheeses

Mozzarella Caprese    7.95
Fresh Mozzarella, sliced tomatoes, cold pressed olive oil, capers and fresh basil leaves
 
Insalate di Pollo    8.95
Grilled chicken with mixed greens, tomatoes, artichokes,
pepperoncinis and black olives
Insalate di Salmone    11.95
Grilled salmon with mixed greens, pepperoncinis, artichokes,
black olives and tomatoes
 
pasta
Bruno's Penne    8.95
Penne with olive oil, garlic, white wine and fresh basil
Capellini Pomodoro    8.95
Angel hair pasta with fresh basil, tomatoes and mushrooms
Pasta Mia   8.95
Your choice of Angel hair, Penne or Linguini pasta
Served with meat sauce, meatballs or Italian sausage
Baked Cannelloni    8.95
Pasta tubes filled with out own recipe of beef, spinach,
tomato sauce and cheese
Baked Mannicotti   8.95
Pasta tubes filled with ricotta, mozzarella,
romano cheese and tomato sauce
Eggplant Parmigiana   8.95
Crispy fresh eggplant served under melted
Provolone & Parmesan cheese with marinara sauce
Lasagna al Forno    9.95
Bruno's special style, layered with chicken, cream, tomatoes
and Parmesan cheese
Fettuccine Alfredo    10.95    add Chicken    13.95    add Shrimp 16.95
Fettuccine tossed with Parmesan cream sauce
Italian Sausage and Peppers    13.95
Penne pasta sauteed with mild Italian sausage and peppers
with a marinara sauce
Lobster Ravioli    13.95
Lobster filled ravioli with a light cream sauce
 
pollo
Picatta di Pollo Limone    10.95
Chicken sauteed with lemon, white wine and capers
Pollo Marsala    10.95
Tender pan seared chicken with mushrooms and Marsala wine
Carciofo di Pollo Lemone    10.95
Sauteed chicken with aritchoke hearts, lemon and white wine
Pollo Parmigiana    10.95
Breaded chicken breast topped with tomato sauce and provolone cheese
Pollo Sorento    10.95
Chicken topped with eggplant & sauteed with Sherry wine
 
vitelll & Pesce
Linguine ala Vongole    12.95
Baby clams served over linguine with red or white sauce
Vitello al Marsala   13.95
Veal medallions sauteed with Marsala wine sauce and mushrooms
Vitello al Limone    13.95
Veal medallions sauteed with lemon, white wine and capers
Vitello Parmiagiana    13.95
Breaded veal topped with tomato sauce and provolone cheese
Scampi Della Bruno    14.95
Jumbo shrimps marinated in olive oil and garlic, served over linguine tossed with tomatoes and fresh basil
Saltimbocca alla Romana    14.95
Veal scaloppini layered with ham, spinach and cheese in a Sherry wine sauce

Grilled SalmonGrilled Salmon    15.95
With lemon, white wine and capers

Pan Seared Orange Roughy    16.95
With artichoke hearts, fresh tomatoes, lemon
and white wine

Bruno's Special    17.95
Veal, chicken and shrimp sauteed in a Brandy mushroom creamy sauce

Seafood Special    18.95
Our famous seafood pasta dish with Mussels, Shrimp and Calamari over linguine with spicy marinara sauce or a white wine sauce

Whole Dover Sole    Market Price finished table side
Pan seared with a lemon caper butter sauce, served with
lemon wedge and tomato garnish
 
steaks
Beef Medallions Portofino    20.95
Grilled beef medallions sauteed with port wine, portobello mushrooms and rosemary
Filet Mignon    22.95
8 oz. with port wine sauce
Filet Mignon    27.95
12 oz. with port wine sauce
Veal Chop    Market Price
Center cut veal chop grilled and sauteed with Madeira portobello mushroom sauce
 
We proudly serve Certified Angus Beef known for its superior quality
All Entrees Include Soup or Salad and Bread
 
dolce
New York Cheesecake    4.95 Tiramisu    5.95
Chocolate Mousse Cake    5.95 Creme Burlee    5.95
Strawberry Shortcake 5.95 Cannolli   4.95
   

18% Gratuity may be added to parties of 6 or more
 
Bruno's Ristorante
9462 N. MacArthur
Irving, Texas 75063
972-556-2465
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